Help: Bumper Crop of Green Peppers!

Harvest season is on, in my neck of the woods. Here's what a typical picking of my garden (every other day) looks like, except that this was over a week ago and now I have more beans and tomatoes:

What this doesn't show, however, is my bumper crop of these beauties:

My fridge is filling up with green peppers, and I don't know what to do with them. I have chopped some up and frozen them, but I think I've only got one recipe that calls for them. Friends, I need your help. What should I do with my green peppers? What do you do with green peppers?