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Wednesday, June 19, 2019

Chicken, Bacon, Avocado, and Tomato Wrap

This wrap feels summery to me, pairing nicely with corn on the cob and/or sliced watermelon.



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Chicken, Bacon, Avocado, and Tomato Wraps


Adapted from How to Cook Everything Fast by Mark Bittman

bacon and some hot, rendered bacon fat
rotisserie chicken
cherry tomatoes
avocado
lime
tortillas or sandwich wraps

Cook 1-2 slices of bacon per wrap in a skillet over medium heat until crisp. While bacon is cooking, halve some cherry tomatoes and slice some avocado. I like about a quarter of a large avocado in my wrap. Tear chicken into pieces with your fingers. Prepare tortillas if necessary.

Construct the wraps. Place chicken pieces in the wrap first, then top with bacon slice(s), tomatoes, and avocado. Sprinkle with salt and pepper. Squeeze some lime juice over the top, then drizzle some hot bacon fat over all of it. Wrap it up like a burrito and enjoy.

The lime juice and bacon fat is key to this recipe. Don't leave it out!

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