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Sunday, August 28, 2016

Cucumber and Tomato Salad with Mint and Lemon

This is a simple and easy salad made delicious by the lemon and mint dressing.

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Cucumber and Tomato Salad with Mint and Lemon


Serves: 4-5

Use this recipe as a guide. If you like more or less of anything change what you add.

Serves 4-6

2 medium cucumbers (about 1 pd), peeled, halved lengthwise, seeded and cut 1/4-in thick slices
1 teas salt
4 ripe tomatoes (about 1 pd) and cut into 3/4-in thick wedges, or halved cherry tomatoes
1/2 small red onion, thinly sliced
8-10 large fresh mint leaves , cut into thin strips
2 T extra-virgin olive oil
1 T fresh lemon juice
freshly ground pepper

Toss the cucumbers and salt in a large colander set over a rimmed plate or a bowl. Fill a zipper-locked plastic bag with ice water and set the bag on top of the cucumber slices. Allow to drain for an hour. Thoroughly rinse the cucumber slices under cold, running water and pat dry with a towel. The salad will be considerably less watery if you complete this step, but in a pinch you could skip it if you taste for seasoning before serving.

Place the tomatoes into a large bowl and add a tiny bit of salt being careful not to overdo it since the cucumbers will remain salty. Add the cucumbers, onion, and mint and toss gently. Drizzle the oil and lemon juice over the salad and toss again. Season with pepper to taste and serve immediately.

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