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Wednesday, October 28, 2015

Garlicky Chard

Another to help my poor chard victims. This is very similar to Slow Cooked Chard but is faster.

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Garlicky Chard


Source: Vegetables Every Day by Jack Bishop
Serves 6ish

2 T extra virgin olive oil
2 medium onions, halved and sliced thin
4 medium garlic cloves, minced
2 1/2 lbs chard, stems and thick ribs discarded, leaves washed, shaken to remove water, and chopped roughly (about 12 packed cups)
salt and freshly ground black pepper

Heat the oil in a large stockpot or Dutch oven. Saute onions in oil over medium heat until golden brown, 8-12 minutes. Add garlic, then stir once or twice until fragrant. Add the chard, stir well, cover, and cook until wilted, about 5 minutes. Stir two or three times as the chard cooks. Season with salt and pepper to taste. Simmer uncovered for several minutes to evaporate excess liquid, then serve.

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