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Saturday, September 6, 2014

Diane's Bean Dip

My sister-in-law, Diane (I have three!), made this pantry-ready dip for me when I visited her home about 10 years ago. It quickly became a staple. I've found that I like to add a few things, listed as optional.



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Diane's Bean Dip


Source: Diane Evans Spackman
Serves about 8 as an appetizer, fewer as a light meal

1 avocado, chopped
1 can corn
1 can black beans
1 can black-eyed peas
green or red onions, chopped
tomatoes, chopped
cilantro, chopped (optional)
3-4 shakes (or to taste) red wine vinegar
salt and pepper to taste

Optional:

chopped green chile or jalapeno, to taste
1 minced garlic
lime juice instead of vinegar

Mix and eat with chips, nachos, or quesadillas. 

2 comments:

  1. Yay for me and you and Salsa Bean Dip! what a surprise...excited that I made something that noteworthy! Come let's have it again, we'd have to go to Riggins, go thrifting, laugh, walk, talk, fish, eat(of course) and steal cookies.

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