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Tuesday, June 11, 2013

Lemon Basil Chicken

Now that I have fresh basil again...

...I can make lemon basil chicken. A family favorite when I was a teenager, this dish hasn't lost its appeal. My mom can't remember the exact source: probably a newspaper clipping. And this is fast, as long as you think ahead a bit to marinate for at least one hour. 


Lemon Basil Chicken

Marinate 4 chicken breast halves for at least 1 hour in the following:

1/8 c olive oil
1/4 c fresh lemon juice
2 T white wine vinegar
1/2 T minced garlic
1 T chopped basil (although I never this anymore, I just chop a bunch)
1/2 teas salt
1/4 teas pepper

Grill or saute.

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