tag:blogger.com,1999:blog-2275911499559511327.post3878279107543930676..comments2024-01-30T04:29:46.786-08:00Comments on Pie Crust Cookies: Picadillo (Cuban-style Beef Hash)Betsyhttp://www.blogger.com/profile/09010211461722477925noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2275911499559511327.post-37124818932694829212013-06-04T21:50:12.596-07:002013-06-04T21:50:12.596-07:00Yeah, you are right. Good eyes! It was a variation...Yeah, you are right. Good eyes! It was a variation suggested by Cook's Illustrated but I didn't include it because it was an extra step in a recipe with lots of extra steps (roasting the almonds, boiling the eggs, etc.) Basically, you fry some potato cubes and add them to the toppings. Good to hear from you--I'll have to watch my steps ;).Colettehttps://www.blogger.com/profile/06161994945356356973noreply@blogger.comtag:blogger.com,1999:blog-2275911499559511327.post-43528757050551155662013-06-03T21:45:07.592-07:002013-06-03T21:45:07.592-07:00In your photo it looks like this dish has potatoes...In your photo it looks like this dish has potatoes but I didn't see it listed in the recipe?Di~https://www.blogger.com/profile/14361700150707522409noreply@blogger.com